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PBH Foodservice Press

PBH is recognized by foodservice press as the expert fruit and vegetable nutrition marketing source. Get the latest scoop on related trends and opportunities to help grow your business from these news stories.

QSR Magazine Explores Opportunities at Quick-Service
November 2005

PBH reveals opportunities to incorporate more fruits and vegetables on quick-service menus and the resulting benefits to operators.

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Flavor & The Menu Explores Salads as Flavorful Menu Options - Article 2
Winter 2005

PBH offers insight into the trend of entrée salads becoming big business in every dining segment.

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Flavor & The Menu Looks At The Potential for Produce
Fall 2005

This article showcases how operators are harvesting new produce ideas, how hot produce has become on menus across most segments and ways to build on the momentum consumers have for healthy menu options.

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Flavor & The Menu Explores Salads as Flavorful Menu Options - Article 1
Summer 2005

PBH offers insight into the trend of entrée salads becoming big business in every dining segment.

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Flavor & The Menu Showcases Menu Opportunities for Fruits and Vegetables
Spring 2005

PBH showcases ways to add variety to the foodservice menu with versatile vegetables and fabulous fruits.

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Flavor & The Menu Exposes the Foodservice Fruit and Vegetable Sales Gap
Fall 2004

PBH highlights the opportunities to boost operators’ bottom lines by focusing on the flavor and versatility of produce.

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