PBH works every day to increase the amount of produce
the foodservice industry serves in order to help customers meet the increased
number of recommended
servings outlined in the 2005 Dietary Guidelines for Americans. Learn what
foodservice activities we’re serving up!
Produce First! American Menus Initiative
In collaboration with the Culinary Institute of America and Technomic, Inc.,
PBH published Produce
First seminar highlights and research that explores foodservice
operators' attitudes and practices regarding healthy eating and menuing of
produce. Download the 2006 event report.
