Opportunity is knocking for commercial restaurants
Opportunity is knocking!
PBH recently analyzed fruit and vegetable offerings on restaurant menus, and
found a lack of healthy menu choices – and that your customers aren’t
happy about that. With consumers clamoring for healthy alternatives, adding
fruits and vegetables to your menu can satisfy your customers and boost your
bottom line.
Fruits and vegetables are the hot new menu trend.
PBH can help you take advantage of this opportunity, with resources including
sales-growing fact sheets for
menu additions, foodservice recipes, industry articles and promotional tools.
We are already working with leading commercial restaurant industry members
such as Shoney’s, McDonald’s and the Culinary Institute of America
to change the environment where people eat to make fruits and vegetables
the easy, desired choice. Contact us today to find out what we can do for
your business.
Increasing fruit and vegetable menu offerings is
good business. Today’s
consumers are clamoring for healthy alternatives. Just think what meeting this
demand could do for your sales and customers loyalty. PBH has the resources
to help you, including menu development, well-recognized promotional platforms,
educational materials and more.
For more information about PBH foodservice programs,
please contact , .
