Dining out is in! Almost half of America’s food
dollars are now being spent on food prepared away from home, whether by restaurants,
schools, grocers, workplace cafeterias or other institutions. But it isn’t
as easy to get healthy, good tasting fruits and vegetables away from home as
it could be. That’s why Produce for Better Health Foundation (PBH) is
working with the foodservice industry to change the environment where people
eat, to help operators put fruits and vegetables first. That makes customers
happy, and also rings up sales.
Increasing fruits and vegetable menu offerings is
good business. Today’s
consumers are clamoring for healthy alternatives. Just think what meeting this
demand could do for your sales and customers loyalty. PBH has the resources
to help you, including menu development, well-recognized promotional platforms,
educational materials and more.
For more information about PBH foodservice programs,
please contact , .
