PBH’s groundbreaking salad bar and salad options pilot program in Florida
schools increased students’ fruit and vegetable consumption with cafeteria
promotions, classroom curricula and student taste tests. Overall results?
Everyone gave us an A+!
Fruit and vegetable consumption increased 9-31%.
The number of servings chosen increased by 10%.
Plate waste fell; some schools saw 12-26% increases in the number of kids
eating all the fruits and vegetables they were served.
You can take advantage of the lessons PBH learned
to increase your students’ fruit
and vegetable consumption. Read
the full report.
You can take advantage of the lessons PBH learned
to increase your students’ fruit
and vegetable consumption. 
