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Learn tips and how-to's for increasing fruit and vegetable offerings on your menu with these easy, colorful foodservice fact sheets from PBH. Whether your operation is a quick service, quick-casual, family, casual or upscale dining, we have valuable, well-proven ideas for you. Also check out our online store.

Menu Additions for Foodservice Operators (PDF):This 2-page fact sheet includes ideas for adding fruits and vegetables to your menu, serving size information and customer-focused promotion tips.

50 Ways to Add Fruits and Vegetables to Your Menu (PDF): This fact sheet lists 50 different ways to make your menu offerings more healthy and colorful with fruits and vegetables.

Promotion Ideas for Foodservice Operators (PDF): This 2-page fact sheet includes tips for generating publicity for your healthy menu items and promoting the items inside your restaurant, and provides promotional menu ideas to invite customer trial and loyalty.

For more information about PBH Restaurant Foodservice, please contact PBH's, Kristen Stevens.

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