Produce For Better Health Foundation

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RECENT WEBINAR


2015 State of the Plate: An Overview of Fruit & Vegetable Consumption Trends
This webinar shares insights into American's eating habits and discusses trends in fruit and vegetable consumption including the shifting demographics of the fruit and vegetable consumer. Learn about who is eating fruit and vegetables today, how it has changed over time, and future consumption estimates based on current population characteristics.


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    Webinar w/AudioPresentation [PDF]

 

    Related Info
    2015 State of the Plate Report 
 

    CPE Certificate         
       

    

 


PAST WEBINARS
 


Understanding Food Risks
Organic foods, all natural ingredients, pesticide residues, food additives, genetically modified foods: what are the relative risks of consuming these in the food we eat? Dr. Bruce Chassy, Professor Emeritus, University of Illinois at Urbana-Champaign discusses basic food risks, including an overview of toxicology, and how to apply this knowledge to discuss the safety of foods.


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    Webinar w/AudioPresentation [PDF]

    Related Info
    Pesticides, Toxicity and Organic Resource Links 
 

    CPE Certificate        


 




The Whole Truth About 100% Fruit Juice 
Learn more about 100% fruit juice, with emphasis on the unique benefits from polyphenols in 100% grape juice made from Concord grapes, with polyphenol expert Mario Ferruzzi, PhD of Purdue University. Nutrition blogger Sarah-Jane Bedwell, RD, LDN also offers consumer-friendly tips, techniques and recipes to help squeeze more fruit into the day.


    Download Webinar 
    Webinar w/Audio | Presentation [PDF]

    CPE Certificate        

 


Strawberries as a Functional Food: A Sweet Strategy for Health

Understand the health-promoting constituents of strawberries and review data from human studies that support their potential role in helping to reduce the risk of cardiovascular disease, hypertension, metabolic syndrome, age-related cognitive function and inflammation. Also learn how strawberries can add inspiration and appeal to meals, snacks and recipes.

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    Webinar w/Audio | Presentation [PDF]

    CPE Certificate         



Cans Get You Cooking!
Learn about new research on the nutrition and versatility of canned fruit and vegetables, including ways they can be incorporated into everyday meals for overall health and wellness.

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    Webinar w/Audio | Presentation [PDF]

    CPE Certificate


 

Food Safety Efforts in Produce Production
Understand how the produce industry is working to prevent microbial contamination of fruits and vegetables in order to instill confidence about produce safety.

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    Webinar w/Audio | Presentation [PDF]

    CPE Certificate

 



Building a Better Breakfast with High-Quality Protein and Produce
Review the research on how high-quality protein paired with fruits and vegetables can influence nutrient adequacy, satiety and health. Learn practical tips to help build a better breakfast.

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    Webinar w/Audio | Presentation [PDF]

    CPE Certificate

 



Grapes and Cardiovascular Health
An in-depth look at the science supporting the role of grapes in heart health plus an overview of emerging new areas of grape health research. Numerous serving suggestions are included.

    Download Webinar
    Webinar w/Audio | Presentation [PDF]

    Related Info
    Recipes
    Q/A

    CPE Certificate

 


 

Pesticide Residue: What to Communicate to Consumers
This webinar addresses the importance of accurately communicating to consumers that eating either conventional or organic fruits and vegetables is the right choice and eating more is the healthy choice.

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    Webinar w/Audio | Powerpoint

    Related Info
    Are Concerns about Pesticides a Barrier to Consumption? [PDF]

    CPE Certificate

 


 

California Raisins: Small Fruit, Mighty Nutrition
A review of research highlighting the role of raisins in health as well as practical tips for cooking with raisins.

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    Webinar w/Audio | Powerpoint

    CPE Certificate

 


 

Potatoes: A World of Uses Webinar
Potatoes are used for their versatility, low cost, and easy storage but seldom get credit for their nutritious contributions in the diet.

    Download Webinar (begins at the 16:00 mark)
    Webinar w/Audio | Powerpoint

    CPE Certificate

 


 

Ask a Farmer: A Food Dialogues Webinar
A beginning conversation between farmers and the nutrition community about how food is grown and raised in the U.S.

    Download Webinar (begins at the 8:45 mark)

    CPE Certificate

 

For more information about Educational Programs, please contact PBH's Elizabeth Pivonka.

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