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View PBH peer-reviewed articles published in leading nutrition and health publications and written and/or reviewed by members of PBH’s expert staff. This published research extends the reach of information in support of the foundation’s work to increase fruit and vegetable consumption.

Oct 2004 - What can intervention studies tell us about the relationship between fruit and vegetable consumption and weight management?
Nutrition Reviews, 2004; 62:1-17

View abstract through the US Library of Medicine and Pubmed

Jan 2003 - Increasing fruit and vegetable intake through innovative marketing
Nutrition Today, 2003 Jan/Feb; 38(1):21-4

View full article (© 2003 Lippincott Williams & Wilkins )

2001 - Reductionism and the narrowing nutrition perspective: Time for reevaluation and emphasis on food synergy
J Am Diet Assoc, 2001; 101:1416-19

ADA members: Access the Journal of the American Dietetic Association for a copy of this full article by logging onto http://www.eatright.org or http://www.adajournal.org with your ADA number.

Dec 2000 - Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: Selected literature
J Am Diet Assoc, 2000; 100:1511-21

View abstract through the US Library of Medicine and Pubmed

ADA members: Access the Journal of the American Dietetic Association for a copy of this full article by logging onto http://www.eatright.org or http://www.adajournal.org with your ADA number.

1995 - Psychosocial factors associated with fruit and vegetable consumption
Am J Health Promot, 1995;10(2): 98-14

View Abstract

1995 - Fruit and vegetable intake in the United States: the baseline survey of the Five A Day for Better Health Program
Am J Health Promot, 1995;9(5): 352-60

View Abstract

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