PBH ResearchHelping to close important knowledge gaps
PBH's many and varied outreach programs to increase fruit and vegetable consumption are designed with a heart of sound science. Where that science doesn't already exist, PBH often blazes the trail, for America's
better health.
2009 Gen X Moms' Attitudes and Beliefs Related to Fruit & Vegetable Consumption [2006 - 2009]This report shows our nutrition education initiative - to produce a healthier America through increased fruit and vegetable consumption - has resulted in positive change: most consumers seem to know the importance of eating more fruits and vegetables.
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2008 Produce First!
American Menus Initiative- 2008 event
report and foodservice research.
2007 Adding Healthier Foods, Fruits and Veggies to Menus- Foodservice research.
2007 Produce First!
American Menus Initiative- 2007 event
report and foodservice research.
2006 Produce First!
American Menus Initiative- 2006 event
report and foodservice research.
2004 The State of America's
Plate - PBH-commissioned research offers behavioral snapshot.
2004 Menu Trends ReportMaking the case to put more fruits and vegetables on
American menus.
2004 AC Neilsen 5 A Day Survey Results
Pilot Studies
PBH Research Priorities
For more information on PBH Research, please contact Elizabeth Pivonka .
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