We are grateful to the following experts on phytochemicals who helped review and provide feedback on the content of the Phytochemical Information Center:

Betty Jane Burri, Ph.D.
Research Chemist
USDA-ARS-WHNRC
Davis, CA

Joanne Holden
Research Leader
USDA-ARS-BHNRC-NDL
Beltsville, MD

Elizabeth Jeffery, PhD
Professor of Nutrition
University of Illinois
Urbana, IL

Mindy Kurzer, Ph.D
Professor & Director of Graduate Studies, Nutrition
Dept. of Food Science and Nutrition
University of Minnesota
St. Paul, MN

PD M.C. Polidori, M.D.
Institute of Biological Chemistry I
Heinrich-Heine University Düsseldorf

Ronald L. Prior, Ph.D.
USDA, ARS
Arkansas Children's Nutrition Center
Little Rock, Arkansas

Cheryl L. Rock, PhD, RD
Professor
Department of Family and Preventive Medicine
School of Medicine
University of California, San Diego

Professor Wilhelm Stahl
Institute of Biological Chemistry I
Heinrich-Heine University Düsseldorf

Greg Storey, PhD
Industry Relations Lead
Government Affairs & Communications
Bayer CropScience LP
Research Triangle Park, NC

Paul D. Terry, PhD, MPH
Department of Epidemiology
Emory University School of Public Health
Atlanta, GA

Anne Underwood
Health and Medicine Correspondent, Newsweek
Co-author of "The Color Code: A Revolutionary Eating Plan for Optimum Health."

Gary Williamson, PhD
Visiting Professor in Food Safety at University of Surrey, UK
Head of Nutrient Bioavailability
Nestlé Research Center
Lausanne, Switzerland

Sheila Wiseman, PhD