Catechin is a flavonoid that is associated
with a lower risk of coronary heart disease and certain
cancers and with healthy lung function.
(refs. 96-105) Catechin is found in:
tea
red wine
cocoa powder
dark chocolate
grapes
plums
The epicatechins (epicatechin, epicatechin gallate epigallocatechin, epigallocatechin
gallate) have been linked to lower risk for cardiovascular disease and cancer.
(refs. 96-105) They are found in:
variety of teas
fruits
legumes
For more information, contact Elizabeth Pivonka, President & CEO, Ph.D., R.D.
