Apigenin is a flavonoid with potential
chemopreventive actions. (refs. 79-81) Major contributors in the
diet include:
celery
lettuce
parsley
Luteolin is a flavonoid that has been
shown in animal studies to have anti-cancer, anti-inflammatory, anti-allergic effects,
and anti-asthma effects. (refs. 82-88) These effects have not been
studied in humans yet. Food sources of luteolin include:
beets
bell peppers
Brussels sprouts
cabbage
cauliflower
celery
hot peppers
lettuces
spinach
thyme
For more information, contact Kathy Hoy, Nutrition Research Manager, Ed.D, R.D., C.D.E.
