Produce for Better Health Foundation
Produce for Better Health Foundation
Produce for Better Health Foundation
Produce for Better Health Foundation
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Produce for Better Health Foundation

Produce for Better Health Foundation
        Pulse of PBH : Research : Phytochemical Information Center : Phytochemical List : Indoles & Isothiocyanates
Phytochemical Information Center

Phytochemicals in Cruciferous Vegetables   Green White

Cruciferous vegetables contain phytochemical indoles and isothiocyanates that have anti-cancer properties. (refs. 119-120) Some of the most-commonly consumed cruciferous vegetables in the U.S. include:

broccoli
Brussels sprouts
cabbage
kale
cauliflower

 

For more information, contact Kathy Hoy, Nutrition Research Manager, Ed.D, R.D., C.D.E.

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